Accepted Abstracts

Forecasting the Change of Soil Moisture in Caragana Shrubland Using Wavelet Analysis and NARX Neural Network Bai Dong-Mei, Zhong-Sheng Guo*, Man-Cai Guo Northwest A & F University, Yangling, China 712100, China.
Changes in Structural Indices and Organic Carbon Storage Across a Haplic Acrisol under Secondary Tropical Rainforest at Umudike Abia State Amanze C. T* University of Agriculture and Environmental Sciences, Umuagwo, Imo State, Nigeria.
Cadaverine Level and pH: Indicator of Spoilage in the Flesh of Fish (Carp, Mackerel and Jaw) Storage at Different Temperatures TRAORE Moumouny*, KOFFI Yao Fulgence, TINE Alphonse, KITAL Khemesse, OLADELE Oyelakim et al Peleforo Gon COULIBALY University, Department of Biochemistry-Genetics, BP 1328 Korhogo, Cote d’Ivoire.
Nata De Durio: the Utilization of Durian Seeds as a Glucose Source in the Production of Bacterial Cellulose Gel Tri Sutriani Syam*, Syahrijuita Kadir, Ika Yustisia Graduate School Hasanuddin University, Makassar, South Sulawesi, Indonesia.
Fly Control; A Simple Fly Control; A Simple Visual Perceptive Method. Phi Tran* University of St. Thomas of Houston, Cypress, Texas, USA
Growth and Production of Cucumber Plants as affected by Colored Shade Nets and Soil Covering under Sharm El-Sheikh Conditions Abuo El-kasem S. A .A*, Salama Yasser A.M, Suzan M.F. Rashed Vegetable Research Department, Horticulture Research Institute, Agricultural Research Centre, 12511 Giza, Egypt
Beauty is from Inside: A Traditional Nutritional Approach to Cosmetology - A Review Amulya Murthy Aku*, Kashinath Samagandi Department of Swasthavritta and Yoga, National Institute of Ayurveda-Deemed-to-be-University, Jaipur, Rajasthan, India
Agricultural and Forestry Extension in Biostimulants and Bioinputs in Costa Rica: a Short Review Ricardo O. Russo* University of Costa Rica, Costa Rica.
Isolation and Identification of Bacteria in Pasteurized Powdered Milk Sold in Ogun, Lagos and Oyo, Southwest, Nigeria Agbolade Oluwaseun Anuoluwapo*, Akindele Sherifat Tolulope, Raufu Teslim.Temilola Department of Science Laboratory Technology, School of Science, Abraham Adesanya Polytechnic, PMB 1020, Ijebu-Igbo, Ogun State, Nigeria.
Multifunctional Bio-materials Mohamed Salah Elkhooly* Faculty of Science, New Valley University, Egypt
Effects of Microbial Strains in A Solid-State Fermentation on Quality Attributes of Soybean-Hull. Egwumah Ojochenemi Rebecca*, Kayode Rowland Monday-Ojo, Kayode Bukola Idowu, Abdulkadir Aliyu Ndabokun Department of Home Economics and Food Science, Faculty of Agriculture, University of Ilorin, Kwara State, Nigeria.
Optimization of Ingredients for the Production of Noodles made from Rice Flour, Soybean Flour, Corn and Potato Starch - I-Optimal Mixture Design Ofonime James Ntukidem* River State University, Nigeria
Mini-Livestock Production as a Strategy for Food Security among Households in Benue State. Ezekiel, Ayinde Alani*, Adewumi, Mathew Olaniyi, Millicent Onkpo Department of Agricultural Economics, Ladoke Akintola University of Technology, Ogbomoso,Nigeria.
Production of Bioethanol from Locally Available Cassava Peelings (Manihot esculenta) in Cagayan Using Dry Yeast (Saccharomyces cerevisiae) Mary Ann M. Santos *, Emman Agustin, Flordeliza Garcia, Pamela Nicole P. Mallanao College of Veterinary Medicine, Cagayan State University, Carig Campus Tuguegarao, Cagayan, Philippines
Traditional Knowledge of the H’Mong Ethnic Community in Conservation and Use of the Te Meo Rice Variety in the Bac Dao San Area, Phong Tho District, Lai Chau Province, Vietnam Nga Thi Hoang*, Tu Van Le, Thuy Hang Thi Nguyen, Hoa Thi Nguyen, Ngoc Hue Thi Nguyen et al Plant Resources Center (PRC), An Khanh, Hoai Duc, Hanoi, Vietnam
Sustainability of One WASH Facilities in the Rural Settings of North Shoa Zone, Amhara Region, North East Ethiopia, 2020 Muluken Tessama Aemiro *, Yohannes Getachew Department of Public Health, Asrat Woldeyes Health Science Campus, Debre Berhan University, Ethiopia
Effects of Different Dietary Energy and Protein Levels on the Production Performance and Carcass Characteristics of Hilly Chicken during Growing Phase in Confinement Halima Khatun* Bangladesh Livestock Research Division, Bangladesh
Clinical Case of Magnetite Nanoparticles (Micromage-B) Application in Multiple Sclerosis A.N. Belousov*, E.Yu. Belousova, A.V. Mysyk Laboratory of Applied Nanotechnology of Belousov, Ukraine.
Garretâ€™s Ranking of Constraints Pertaining to Regulated Markets in Saurashtra Bhatt J D* and Khunt K A Junagadh Agricultural University, Junagadh, Gujarat, India
Impact of Check Dam on Tribal Farmers Income Mugdha Ninama*and J.B Patel Department of Agricultural Extension, Anand Agricultural University, India
A Study of Cytotoxic and Apoptotic Effects of Bacteriocin Produced by Staphylococcus spp Neha Sharma* I K Gujral Punjab Technology University, Jalandher, India
The Effect of Antibacterial Edible Film Based on Sodium Caseinate-Nanocrystal Cellulose Containing Cells and Supernatant of Lactobacillus Reuteri on Quality of Kebab Pouran Ghaderi* Department of Food Science and Technology, University of Zabol, Iran
Effects of Wrapping Materials on the Microbial Population of Steam Bean Pudding (Moimoi) Omorodion Nnenna JP*, Wisdom John Department of Microbiology, University of Port Harcourt, River State,Nigeria.
Potato and Tomato Peel Extractâ€“Anatural Antioxidant Alaa Almasri* College degree in Agricultural (Food Science Department), Faculty of Agriculture, Damascus University, Syria
Screening of Beekeeping Potential on Three Wild Plant Species in Nyambaka (Adamawa Region of Cameroon) Mbere Nentcherse*, Azoâ€™o Ela Michelson, Tchobsala, and Tchuenguem Fohouo Fernand-Nestor Laboratory of Applied Zoology. Department of Biological Sciences, University of Ngaoundere, Cameroon
Nutritional Evaluation of Insectâ€™s Pupae-Larvae and its Utilization in Poultry Compound Feed Dawit Dawit Mamo Zegeye* Department of Animal Science, College of Agriculture, Aksum University, Shire, Ethiopia
Assessment of the Parasite Load of Lettuce, Tomato and Cucumber from Some Large Vegetables Production Sites in Mali Sanata Traore*, FassÃ© Samake, Salimatou Samake, Mamadou W. Bagayoko, Amadou Hamadoun Babana Faculty of Sciences and Techniques; University of Sciences, Techniques and Technologies of Bamako, Bamako, Mali
Cryopreservation and Genetic Stability on Yams Species (Dioscorea Spp.) Semuel Leunufna* Pattimura University, Ambon, Maluku, Indonesia
Growth Performance, Carcass Characteristics and Cost Benefit of Feeding Broilers With Diets Containing high quality cassava peel (HQCP) Adekeye Adetayo Bamikole* International Livestock Research Institute, Nigeria
Analysis and Evaluation of Asymmetric Impact of Economic, Institutional, and Environmental Variables of Achievement of Food Security in the GCC Countries 1992-2022: Evidence From Panel Linear and Nonlinear ARDL Model Hassan Tawakol Ahmed Fadol* College of Business Studies, Department of Econometrics, University of Science and Technology, Sudan
Development and Validation of Analytical Methods for Assessing the Assay of Antibacterial Drugs Besifloxacin Hydrochloride and Phenoxyethanol in Gel Formulations Neelam Pawar*, Pradeep Kundu , Neha Minocha, Asha Poonia Chaudhary Bansi Lal University, Haryana, India
Comparative Transcriptomic Analysis Between SARS-COV-2, RSV and Influenza H3N2 Patients Highlights the use of IL-6 Inhibitors Mozhgan Mondeali, Khabat Barkhordari* Department of Medical Genetics, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
Exploring the Shelf-Life and Bio-Functional Characteristics of Traditional Rice Cakes from the Khasi and Jaintia Tribes in Meghalaya, India Bethsheba Basaiawmoit*, Birendra Kumar Mishra and Subrota Hati Dept. of RDAP, North-Eastern Hill University, Tura campus, Meghalaya, India
Effect of Soil Fertility and Intercropping on the Incidence and Severity of Root Rot Diseases of Common Bean (Phaseolus vulgaris L.) Mildred M. Morris* University of Nairobi, Liberia
Study the Antioxidant and Antimicrobial of Tiger Nut and the Biological Effects of Some its Products Mai.M.M.Naeem* and Ghada M. Youssef Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.
Chemical Utility of Flavin Monooxygenases: Classification and Biotechnological Applications Kevin Francis*, Chloe Rodriguez-McCallister, Alexandria Guerra Departments of Chemistry, Texas A&M University-Kingsville, USA
Review on Changes in Bioactive Composition of Fruits during Juice Processing Gemechu Warkina Lencho* Department of Food Science and Postharvest Technology, Jimma University College of Agriculture and Veterinary Medicine, Ethiopia
Prevalence of Multiple Drug Resistant Bacteria in the Main Campus Wastewater Treatment Plant of Wolaita Sodo University, Southern Ethiopia Chimdesa Adugna* and Sivalingam Krishna Moorthy Department of Biology, College of Natural and Computational Sciences, Wolaita Sodo University, P.O. Box 138, Wolaita Sodo, Ethiopia
Properties of Glucose Oxidase produced from a newly isolated strain of Aspergillus niger Onosakponome Iruoghene*, Okoye Ifeanyi, Awhin Prosper Ejiro, Ezugwu Arinze Linus, Ajoh Alfred Ikechukwu et al Dennis Osadebay University, Anwai, Asaba, Delta State, Nigeria
Prevalence of Rumen and Reticulum Indigestible Foreign Body in Goat at Haramaya Municipal Abattoir, Ethiopia. Atinafu Regasa* , Betelhem Mesfin, Labib Ibrahim Samara University, Ethiopia
Study on Salmonella Isolates from Fresh Milk of Dairy Cows in Selected Districts of Wolaita Zone, Southern Ethiopia Isayas Asefa* School of Veterinary Medicine,Ambo University,Guder,Ethiopia.
Comparison of Post-Vaccination Complications Between First and Second Dose of Covid-19 Vaccines Among People near the Vicinity Jinnah Postgraduate Medical Centre, Karachi Bilal Aheed*, Mirza Owais Baig, Sania Kaneez Fatima, Maham Asif, Mudasir Ali , Abid Ali Sindh Medical College, Jinnah Sindh Medical University, Karachi, Pakistan
Experience in Effective Therapy and Prevention of Viral Diseases , Including Coronavirus in 2020-2023. Sergey Roslyak* Ukrainian State University of Food Technologies, Kiev, Ukraine.
Beyond AlloBeyond Allopathy: Exploring the Indigenous Healing Practices of Ruralpathy: Exploring the Indigenous Healing Practices of Rural Aratrika Bhadra* Department of Life Sciences, Christ University, Bengaluru, India
The Role of Social Media in Promoting Healthy Eating Habits among Athletes: A Case Study of Instagram Fitness Influencers Pardeep Singh* and Supreet Bali Department of Journalism and Media Studies, University of Jammu, India.
Advancements in Biotechnological Approaches for the Production of Insulin Neelabh Datta* Department of Biochemistry, Asutosh College, India
Evaluating the Antioxidant Properties of Unifloral Honey (Apis mellifera L.) from Ethiopia Ofijan Tesfaye* Oromia Agricultural Research Institute, Haro Sebu Agricultural Research Center, Oromia, Ethiopia
Nutritional Enhancement of Bread Produced from Wheat, Banana and Carrot Composite Flour Masresha Gebeyehu Ewunetu*, Alemneh Yazie Atnafu and Wondemagegn Fikadu Department of Food Engineering, Arba Minch University, Arba Minch, Ethiopia

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