9th International Congress on Biotechnology and Food Sciences
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Accepted Abstracts

Is Methanolic Seed Extract of Nigella Sativa Truly Protective against Toxic Chemicals or Harmful To Tissues?

Ikenna Kingsley Uchendu*, Henshaw Uchechi Okoroiwu
University of Nigeria, Nigeria 

Citation: Uchendu IK, Okoroiwu HU (2020) Is Methanolic Seed Extract of Nigella Sativa Truly Protective against Toxic Chemicals or Harmful To Tissues?. SciTech BioTech-Food Sciences 2020

Received: June 19, 2020         Accepted: June 22, 2020         Published: June 22, 2020


Edible plant materials with medicinal properties have been used for treating various diseases for many centuries in folk medicine. Recently, the role of food or medicinal plants in human health has received considerable attention. We investigated the protective effects of methanolic seed extract of Nigella sativa (MENS) against cadmium-induced biochemical and histomorphological alterations in heart, kidney and liver tissues of albino rats. Phytochemical analyses of MENS were carried out using standard methods. Twenty five (25) male albino rats, weighing (200±20g), were randomly grouped into five groups: A, B, C, D, and E with Group B (Negative Control; CdCl2, 5mg/kg), group C (CdCl2 + MENS, 300mg/kg), group D (CdCl2 + MENS, 600mg/kg), and group E (CdCl2 + Vitamin C, 200mg/kg) respectively for 14 days. Group A (Normal control) received no administration. Serum biochemical assays of AST, LDH, CK-MB, Na+, K+, creatinine, urea, total bilirubin, ALT and ALP were done using standard laboratory methods. The Heart, kidney and liver were harvested for histopathological analyses. Phytochemical analysis of Nigella sativa revealed abundant presence of alkaloids and flavonoids (+++); moderate presence of tannins and phenols (++). Serum biochemical results  showed a significant elevation in the levels of AST, LDH, CK-MB, K+, creatinine, urea, total bilirubin, ALT and ALP in the negative control group when compared with normal control group (p<0.05, p<0.01 or p<0.001). These were however significantly ameliorated in the groups that received MENS (300mg/kg or 600mg/kg, oral) or Vitamin C (200mg/kg, oral). Interestingly, we observed that the protective effect was not dose-dependent, as low dose MENS (300mg/kg), showed better protection than the high dose MENS (600mg/kg). Histopathological results were clearly concomitant and supportive of the biochemical results. The results offer scientific evidence that in low doses as used in foods (spice), Nigella sativa seed has no harmful effects  and could very well be potentially tissue-protective against harmful chemical toxins like cadmium or drugs; however higher doses or prolonged use of MENS in herbal preparations calls for caution in patients with underlying cardiac, kidney or liver dysfunction.
Key word: Anti cardiotoxic, Cadmium, Nigella sativa, Medicinal food, Antinephrotoxic, Ethnopharmacology, Antihepatotoxic