9th International Congress on Biotechnology and Food Sciences
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Conference Sessions

  • Biotechnology and its Applications
  • Microbiology, Immunology and Vaccines
  • Biochemistry and Biopesticides
  • Genetics, Gene therapy and Genetic engineering
  • Bioprocessing, Bioscience and Biocatalysis
  • Plant or Animal Biotechnology
  • Cell biology and Molecular Biology
  • Bio-reaction Engineering
  • Environmental and Industrial Biotechnology
  • Pharmacogenetics and Pharmaceuticals
  • Biomaterials and Biopolymers
  • Bioinformatics
  • Agro-biotechnology
  • Bio-fluid Mechanics and Heat Transfer
  • Biochemical and Biological Engineering
  • Bioenergy and Biofuels
  • Biomolecular Engineering
  • Biosensors and bioinstrumentation
  • Bio-thermodynamics
  • Enzyme Engineering and Protein Chemistry
  • Tissue Culture Engineering
  • Agricultural and Cereal Science
  • Clinical Nutrition & Disorders
  • Dairy Science and Marine Technology
  • Diets and Dietary Supplements
  • Enology and Brewing Science
  • Food Adulteration & Allergies
  • Fermentation and Food Beverages
  • Nutrigenomics and Molecular Nutrition
  • Food Biology and Analysis
  • Sports Nutrition
  • Food Chemistry and Food Processing
  • Nutrient Metabolism and Nutrition Physiology
  • Food Colloids and Polymers
  • Food Preparation and Conservation
  • Food Education and Health Claims
  • Plant and Animal Nutrition
  • Food Engineering and Obesity
  • Nutritional Epidemiology
  • Food Management and Meat Science
  • Nanotechnology
  • Food Poisoning and Toxicology
  • Food Policy & Quality Control
  • Food Preservation and Packaging
  • Paediatric and Geriatric Nutrition
  • Food Safety, Security and Hygiene
  • Food Science & Technology
  • Malnutrition and Nutraceuticals
  • Proteomics and Genomics
  • Prebiotics and Probiotics
  • Food Waste and Recycling
  • Foodborne Diseases
  • Nutrition in Medical Management

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