Wondimu Ayele Lombebo is a senior researcher and teacher at Wachemo University in the College of Agricultural Sciences. He received a bachelor’s degree in Animal and Range Science from Wolaita Sodo University with award of University gold medal and cup, and a master’s degree in Animal Genetics and Breeding with very great distinction from Haramaya University, Ethiopia. He is a young and energetic scholar, currently He is a Dean of the College of Agricultural Sciences in Wachemo University amd served in head position of animal science department formerly. His research interests include characterization, animal reproduction and production, farming systems and households income genaration for food securiy.
Babawande Adeboye ORIGBEMISOYE is a research assistant at the Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria. His research interest is in the application of bioactive peptides from food proteins as nutraceutical and functional foods in the treatment of some chronic diseases without resorting to harmful drugs. As an astute scholar he is a recipient of several scholarly awards and scholarships for his postgraduate studies. Because of his fervor for the food industry, Dr. Origbemisoye has been graciously afforded opportunities to work with top food processing companies in Nigeria such as Zartech Nigeria Limited where he supervised workers and ensured quality production of foods and OKFoods Nigeria Limited where he was responsible for appearance, organoleptic checks and product shelf life of biscuits.
Dr. Abdeen Mustafa Omer (BSc, MSc, PhD) is an Associate Researcher at Energy Research Institute (ERI). He obtained both his PhD degree in the Built Environment and Master of Philosophy degree in Renewable Energy Technologies from the University of Nottingham. He is qualified Mechanical Engineer with a proven track record within the water industry and renewable energy technologies. He has been graduated from University of El Menoufia, Egypt, BSc in Mechanical Engineering. His previous experience involved being a member of the research team at the National Council for Research/Energy Research Institute in Sudan and working director of research and development for National Water Equipment Manufacturing Co. Ltd., Sudan. He has been listed in the book WHO’S WHO in the World 2005, 2006, 2007 and 2010. He has published over 300 papers in peer-reviewed journals, 200 review articles, 17 books and 150 chapters in books.
Massimo Reverberi has a University degree in business administration and owned a marketing agency for nearly 20 years. In 2015 he founded Bugsolutely Thailand, which produces the unique Cricket Pasta and in 2017 he started Bugsolutely China, which designed Bella Pupa, the first silkworm flour-based snack. He is a founding member of AFFIA, the South East Asian edible insect association and a co-founding member of Woven Network, the British edible insect association.