48th Global Summit on Biotechnology & Food Sciences
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SciTech BioTech-Food Sciences 2024

48th Global Summit on Biotechnology & Food Sciences

Virtual Seminar

February 27-28, 2024

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48th Global Summit on Biotechnology & Food Sciences

SciTech Central Conferences is initiating a virtual conference 48th Global Summit on Biotechnology & Food Sciences (SciTech BioTech-Food Sciences 2023) scheduled on February 27-28, 2024. The interested speakers are requested to submit abstract and video of the talk. Speakers can be academicians, researchers, scientists, students, faculty members, healthcare executives, doctors, industrialists, entrepreneurs etc. The exhibitors are invited to promote their healthcare products at our conference websites.

Biotechnology is a groundbreaking field that harnesses the power of living organisms, cells, and biological molecules to develop innovative products, technologies, and solutions. It represents the convergence of biology, chemistry, genetics, and engineering, and it has the potential to revolutionize various industries, from medicine and agriculture to environmental conservation.  At its core, biotechnology aims to manipulate biological processes to achieve specific outcomes. This manipulation can involve the modification of genes, the cultivation of microorganisms, and the utilization of biological systems to produce valuable products or solve complex problems. Biotechnology's versatility knows no bounds, making it a driving force for scientific advancement and economic growth. One of the most prominent applications of biotechnology is in the field of medicine. It has paved the way for the development of life-saving therapies, such as gene therapies, monoclonal antibodies, and vaccines. Biotechnology has also been instrumental in diagnostics, enabling the detection of diseases with remarkable precision. Personalized medicine, where treatments are tailored to an individual's genetic makeup, is a prime example of biotechnology's impact on healthcare.

Food sciences is a captivating discipline that delves deep into the mysteries of what we consume daily. It combines aspects of biology, chemistry, physics, engineering, and nutrition to understand the nature, composition, and behaviour of foods. With its broad scope, food science plays a pivotal role in ensuring the safety, quality, and innovation of the foods that grace our plates. At the heart of food science lies the exploration of food composition and chemistry. Scientists meticulously analyze the elements that make up various foods, dissecting their macronutrients (carbohydrates, proteins, and fats), micronutrients (vitamins and minerals), and other bioactive compounds. Understanding these components is crucial for crafting nutritious and delicious meals.

Discussions on: 
  • Biotechnology and its Applications
  • Biochemistry and Biopesticides
  • Genetics, Gene therapy and Genetic engineering
  • Bioprocessing, Bioscience and Biocatalysis
  • Plant or Animal Biotechnology
  • Cell biology and Molecular Biology
  • Bio-reaction Engineering
  • Environmental and Industrial Biotechnology
  • Pharmacogenetics and Pharmaceuticals
  • Biomaterials and Biopolymers
  • Bioinformatics
  • Agro-biotechnology
  • Bio-fluid Mechanics and Heat Transfer
  • Biochemical and Biological Engineering
  • Bioenergy and Biofuels
  • Biomolecular Engineering
  • Biosensors and Bioinstrumentation
  • Bio-thermodynamics
  • Enzyme Engineering and Protein Chemistry
  • Tissue Culture Engineering
  • Agricultural and Cereal Science
  • Clinical Nutrition & Disorders
  • Dairy Science and Marine Technology
  • Diets and Dietary Supplements
  • Enology and Brewing Science
  • Food Adulteration & Allergies
  • Fermentation and Food Beverages
  • Nutrigenomics and Molecular Nutrition
  • Food Biology and Analysis
  • Sports Nutrition
  • Food Chemistry and Food Processing
  • Nutrient Metabolism and Nutrition Physiology
  • Food Colloids and Polymers
  • Food Preparation and Conservation
  • Food Education and Health Claims
  • Plant and Animal Nutrition
  • Food Engineering and Obesity
  • Nutritional Epidemiology
  • Food Management and Meat Science
  • Nanotechnology
  • Food Poisoning and Toxicology
  • Food Policy & Quality Control
  • Food Preservation and Packaging
  • Paediatric and Geriatric Nutrition
  • Food Safety, Security and Hygiene
  • Food Science & Technology
  • Malnutrition and Nutraceuticals
  • Proteomics and Genomics
  • Prebiotics and Probiotics
  • Food Waste and Recycling
  • Foodborne Diseases
  • Nutrition in Medical Management
  • Global Impact of COVID-19 Pandemic on Food Industry
  • Microbiology, Immunology and Vaccines

Accepted Abstracts

Associated Journals


Abstract Due Date: January 27, 2023

Registration Closes: January 30, 2023


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