9th International Congress on Biotechnology and Food Sciences
  • Follow

SciTech BioTech-Food Sciences 2020

9th International Congress on Biotechnology and Food Sciences

September 23-24, 2020

Register Now

9th International Congress on Biotechnology and Food Sciences

Biotechnology Conference 2020Food Science Conference 2020 and Food Technology Conference 2020 is an annual event scheduled during September 23-24, 2020   hosting researchers, scientists, students, workshop & symposium organizers, industrialists, companies, exhibitors, sponsors, media partners, oral presenters from all over the world.

SciTech BioTech-Food Sciences 2020 is now taking place virtually due to COVID-19 lockdown worldiwde. 

Discussion on:
  • Biotechnology and its Applications
  • Microbiology, Immunology and Vaccines
  • Biochemistry and Biopesticides
  • Genetics, Gene therapy and Genetic engineering
  • Bioprocessing, Bioscience and Biocatalysis
  • Plant or Animal Biotechnology
  • Cell biology and Molecular Biology
  • Bio-reaction Engineering
  • Environmental and Industrial Biotechnology
  • Pharmacogenetics and Pharmaceuticals
  • Biomaterials and Biopolymers
  • Bioinformatics
  • Agro-biotechnology
  • Bio-fluid Mechanics and Heat Transfer
  • Biochemical and Biological Engineering
  • Bioenergy and Biofuels
  • Biomolecular Engineering
  • Biosensors and bioinstrumentation
  • Bio-thermodynamics
  • Enzyme Engineering and Protein Chemistry
  • Tissue Culture Engineering
  • Agricultural and Cereal Science
  • Clinical Nutrition & Disorders
  • Dairy Science and Marine Technology
  • Diets and Dietary Supplements
  • Enology and Brewing Science
  • Food Adulteration & Allergies
  • Fermentation and Food Beverages
  • Nutrigenomics and Molecular Nutrition
  • Food Biology and Analysis
  • Sports Nutrition
  • Food Chemistry and Food Processing
  • Nutrient Metabolism and Nutrition Physiology
  • Food Colloids and Polymers
  • Food Preparation and Conservation
  • Food Education and Health Claims
  • Plant and Animal Nutrition
  • Food Engineering and Obesity
  • Nutritional Epidemiology
  • Food Management and Meat Science
  • Nanotechnology
  • Food Poisoning and Toxicology
  • Food Policy & Quality Control
  • Food Preservation and Packaging
  • Paediatric and Geriatric Nutrition
  • Food Safety, Security and Hygiene
  • Food Science & Technology
  • Malnutrition and Nutraceuticals
  • Proteomics and Genomics
  • Prebiotics and Probiotics
  • Food Waste and Recycling
  • Foodborne Diseases
  • Nutrition in Medical Management

Accepted Abstracts

Associated Journals

KEY DATES

Registration opens - October 24, 2019

Abstract due date - August 27, 2020

Early Bird closes - June 24, 2020

KEEP UP-TO-DATE

Register your interest to keep up to date with the latest information.