Food Science Conference 2020 | Biotechnology Conference 2020

9^th International Congress on Biotechnology and Food Sciences

Biotechnology Conference 2020, Food Science Conference 2020 and Food Technology Conference 2020 is an annual event scheduled during September 23-24, 2020 hosting researchers, scientists, students, workshop & symposium organizers, industrialists, companies, exhibitors, sponsors, media partners, oral presenters from all over the world.

SciTech BioTech-Food Sciences 2020 is now taking place virtually due to COVID-19 lockdown worldiwde.

Discussion on:

Biotechnology and its Applications
Microbiology, Immunology and Vaccines
Biochemistry and Biopesticides
Genetics, Gene therapy and Genetic engineering
Bioprocessing, Bioscience and Biocatalysis
Plant or Animal Biotechnology
Cell biology and Molecular Biology
Bio-reaction Engineering
Environmental and Industrial Biotechnology
Pharmacogenetics and Pharmaceuticals
Biomaterials and Biopolymers
Bioinformatics
Agro-biotechnology
Bio-fluid Mechanics and Heat Transfer
Biochemical and Biological Engineering
Bioenergy and Biofuels
Biomolecular Engineering
Biosensors and bioinstrumentation
Bio-thermodynamics
Enzyme Engineering and Protein Chemistry
Tissue Culture Engineering
Agricultural and Cereal Science
Clinical Nutrition & Disorders
Dairy Science and Marine Technology
Diets and Dietary Supplements
Enology and Brewing Science
Food Adulteration & Allergies
Fermentation and Food Beverages
Nutrigenomics and Molecular Nutrition
Food Biology and Analysis
Sports Nutrition
Food Chemistry and Food Processing
Nutrient Metabolism and Nutrition Physiology
Food Colloids and Polymers
Food Preparation and Conservation
Food Education and Health Claims
Plant and Animal Nutrition
Food Engineering and Obesity
Nutritional Epidemiology
Food Management and Meat Science
Nanotechnology
Food Poisoning and Toxicology
Food Policy & Quality Control
Food Preservation and Packaging
Paediatric and Geriatric Nutrition
Food Safety, Security and Hygiene
Food Science & Technology
Malnutrition and Nutraceuticals
Proteomics and Genomics
Prebiotics and Probiotics
Food Waste and Recycling
Foodborne Diseases
Nutrition in Medical Management

SciTech BioTech-Food Sciences 2020

9th International Congress on Biotechnology and Food Sciences

September 23-24, 2020

9th International Congress on Biotechnology and Food Sciences

Accepted Abstracts

Effects of Graded Doses of Flaxseed (Linum Usitatissimum) on Learning and Memory and the Possible Toxic Effects in Systemic Organs- An Experimental Study in Wistar Albino Rats

A Study on Adverse Effects of Antidepressants in a Tertiary Care Teaching Hospital

Microbial Inhibition of Kappa-Carrageenan Filled with Nano rod-Rich Zinc Oxide (Kc/Zno-N)

Therapeutic Agents Used in Huntingtons Disease: Analytical Methods for their Determination in Biological Fluids

Introducing the Sorush Cancer Treatment Protocol (SCTP)

Effect of Cowpea Flour Inclusion on the Storage Characteristics of Composite Wheat-Cowpea Bread

Synthesis, Characterization, and Invitro Oxidative Properties Study of the New Schiff Base 2-((4-Nitrobenzylidene) Amino) Acetic Acid

Marine and Natural products as COVID-19 active agents: An Overview

Influence of Foliar Application of Zinc on the Yield, Quality and Storability of Potato

An Innovative Approach to Food Safety Training for Temporary and Retail Operations

Taste-Related Amino Acid Analysis Using Phenylthiocarbamyl (PTC) in Scallop

Does Air Pollution Make Bacteria Resistant To Antibiotics?

Interfacial Modification in Nanocomposites to Tailor Functionalities

Novel Triticin Protein in Wheat for Nutritional and Quality Enrichment

Isothiocyanates as H2S-Releasing Agents and Their Cardioprotective Effects

Assessment of Health Risks Involved in the Consumption of Aflatoxins from Peanuts and Roasted Cashew Nuts

Antidyslipidaemic and Cardioprotective Effects of Turmeric (Curcuma Longa) in Rat Fed A High Cholesterol Diet

Developing Novel Functional Foods with Immobilized Probiotic Cultures on Prebiotics

Amyloid Beta Fibrils Disruption by Oleuropein Aglycone: Investigation of the Mechanism of Action of this Polyphenol From Extra Virgin Olive Oil

Characterization of Three Different Types of Pineapple Waste Powder

Microbacterium barkeri Sp. Sela 4, Characterization As A Novel Agar-Degrading Bacterium, Isolated from Soil Enriched with Laboratory Agar.

Ethosomes: An Advanced Approach to Transdermal Drug Delivery System

New Trends in the Use of Recycled Manure Solids in a Dairy Housing System with Free Stalls

Bacteriophage Interventions in Foods to Combat Unwanted Bacterial Pathogens

Use of Hyper Spectral Imaging to Estimate the Soy Flour Content in Dried Pasta

Is Methanolic Seed Extract of Nigella Sativa Truly Protective against Toxic Chemicals or Harmful To Tissues?

Honey Marketing, Structure and Conduct of Honey Market in Gozamen District, East Gojjam Zone, and Amhara Region

Determinants of Adoption of Wheat Row Planting: The Case of Wogera District, North Gondar Zone, Amhara Regional State, Ethiopia

Isolation, Characterization and Anti-Diabetic Potentials of Oleanolic Acid from the Leaves of Aspilia africana (Pers) C.D Adams (Asteraceae)

CO2 Emission Estimation from Transportation Usage and Cycling Consideration in the Context of Green Campus, Naresuan University, Thailand

Heterosis, Variance Components, Heritability and Correlation Studies on Single Cross Hybrids of Maize in South-Eastern Nigeria

Assessment and Management Options of Two-Spotted Spider Mite (Tetranychidae: Tetranychus urticae Koch) on potato (Solanum tuberosum L.) in Selected Districts of Eastern Hararghe, Ethiopia

Consumption and Acceptability Pattern of 21 Evaluated Maize Hybrids for Fresh Maize Production in South-Eastern Nigeria

Effects of Goat Manure-Based Vermicompost on Soil Chemical Properties Under Garlic Production in Meru South and Manyatta Sub-Counties

Preparation and Evaluation of Goat Manure-Based Vermicompost for Organic Garlic Production in Manyatta sub-county, Kenya

Phytochemical Constituents and Antidiarrhoeal Activities of Ethanolic Extract of Maesobotryabarteri (Bush Cherry) Leaves in Albino Rats

Near-Fatal Overdose of Self-Medication with Cardiotoxic Fenugreek, as Herbal Food Supplements, to Correct her Newly Diagnosed Hyperglycaemia

School Students Perceptions on Snakes, their Uses, and Snakebite in Nepal: Implications for Snake Conservation and Snakebite Prevention

Effect of Dose and Duration of Stir-Fried Gude Beans Tempe (Cajanus cajan) to Fasting Blood Glucose Levels in Type 2 Diabetes Patients

Genetic Polymorphism in Eucalyptus tereticornis Sm. Using RAPD Markers

Effects of Microbial Organic Fertilizer and Mulch to Population and Bioactivity of Beneficial Microorganisms in Tea Soil in Phu Tho, Vietnam

Identification of Genetic Variant in Buffalo Genome Using ddRAD Sequence

The Benefits Of Chicory (Cichorium intybus) As A Medicinal Plant In Food Biotechnology

Weight Status at Postpartum: Being Normal Weight yet Centrally Obese!

Climate Change Effect on Composition of Insects, Ants and Weeds Composition in 11 Years Time

Nuclear Inverse Polarity Papillary Lesions with Lack Myoepithelial Cells: A Report of Two Cases

Micro Minerals Profile of Forbs and Grasses at Flowering and Seed set Stages for Grazing Ruminants in Sudan

Over-Reliance on Industrial Agropesticides: The Bane of Ecological Pollution in Sub-Sahara Africa Agricultural System- Search for Phytochemical Alternatives

An Assessment of Organic Carbon Fractions in Paddy and Associated Non-Paddy Soil of the Brahmaputra Valley of Assam

Relation of Bone Mass to Vitamin D Receptor Gene Polymorphism and Lifestyle Factors in Japanese

Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis

Effect of Using Plant Extracts with Coating Materials on Physicochemical Quality of Tomato Fruit (Solanum Lycopersicum L.) Stored at Ambient Temperature

Does Demographic and Socio-Economic Factors Affect Adoption of Agricultural New Technologies in Ethiopia: Evidence from Review

Nutritional and Sensory Properties of Cake Made from Blends of Pigeon Pea, Sweet Potato and Wheat Flours

An Assessment of Rural Women Farmers Access to Agricultural Production Resources in Kogi State, Nigeria

Enhancement of Blood Cholesterol Level Relating to Edible Reused Cooking Oil Uptake in White Experimental Albino Rats

Quality Characteristics Integration and Relationship in Basmati Rice is Useful for Checking Adulteration and Admixture

The Contribution of Managed Honey Bees to Crop Pollination, Food Security and Economic Stability: Case of Ethiopia

Comparison of Serum Level of Anti-mullerian Hormone in Fertile and Infertile Women in South West Nigeria

Why Fried Food is Unhealthy: Heat Induced Food Toxicants and Associated Health Risks

A Review: Study of Multi-Ovary Wheat and Yield Contributing Traits

Soil Nutrient Variability and Site-Specific Nutrient Management in Rice for an Intensive Rice-Based Cropping System in Western Foot Hills of Nepal

Increasing Productivity of an Intensive Rice Based System Through Site Specific Nutrient Management in Western Terai of Nepal

Bioactivity of Four Important Plants Used in Traditional Rice Beer Starter Culture of Assam

Assessment of Antioxidant and Nutritional Properties of Euryale ferox Salisbury in Assam, India

Technology of Fermented Arabica Coffee Beans (Arabica Coffee) with Ohmic Fermentation Technology to Produce Specialty Coffee

Characterization of Ph-Sensitive Films Based on Hybrid Biopolymer and Anthocyanins Extract

Diatomaceous Earth Usage in the Agriculture Sector in Uganda and Its Characterization: Current Status and Anticipated Developments

Ingestion Foreign Bodies in Rumen and Reticulum of Shoats in Hargeisa, Somalia: Prevalence and the Associated Risk Factors

Assessment of Quality of Shea Butter Sourced from Organic and Inorganic Fields

Assessment of Major Constraints of Dairy Cattle and Its Associated Risk Factors in Mekelle City, Ethiopia

The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa

Food Science and Technology: Composite Structure and Complexity of Food

Nutritional Values, Chemical Compositions and Antimicrobial Activities of Fruit Juice From Pineapple (Ananas comosus L.) and Coconut (Cocos nucifera L.) Blends

Wine Produced from Bioconversion of Ripe Plantain Fruit Juice Using Saccharomyces cerevisiae Isolated from Burkutu

9^th International Congress on Biotechnology and Food Sciences

9^th International Congress on Biotechnology and Food Sciences