Biotechnology Conference 2020,
Food Science Conference 2020 and
Food Technology Conference 2020 is an annual event scheduled during
September 23-24, 2020 hosting researchers, scientists, students, workshop & symposium organizers, industrialists, companies, exhibitors, sponsors, media partners, oral presenters from all over the world.
Discussion on:
- Biotechnology and its Applications
- Microbiology, Immunology and Vaccines
- Biochemistry and Biopesticides
- Genetics, Gene therapy and Genetic engineering
- Bioprocessing, Bioscience and Biocatalysis
- Plant or Animal Biotechnology
- Cell biology and Molecular Biology
- Bio-reaction Engineering
- Environmental and Industrial Biotechnology
- Pharmacogenetics and Pharmaceuticals
- Biomaterials and Biopolymers
- Bioinformatics
- Agro-biotechnology
- Bio-fluid Mechanics and Heat Transfer
- Biochemical and Biological Engineering
- Bioenergy and Biofuels
- Biomolecular Engineering
- Biosensors and bioinstrumentation
- Bio-thermodynamics
- Enzyme Engineering and Protein Chemistry
- Tissue Culture Engineering
- Agricultural and Cereal Science
- Clinical Nutrition & Disorders
- Dairy Science and Marine Technology
- Diets and Dietary Supplements
- Enology and Brewing Science
- Food Adulteration & Allergies
- Fermentation and Food Beverages
- Nutrigenomics and Molecular Nutrition
- Food Biology and Analysis
- Sports Nutrition
- Food Chemistry and Food Processing
- Nutrient Metabolism and Nutrition Physiology
- Food Colloids and Polymers
- Food Preparation and Conservation
- Food Education and Health Claims
- Plant and Animal Nutrition
- Food Engineering and Obesity
- Nutritional Epidemiology
- Food Management and Meat Science
- Nanotechnology
- Food Poisoning and Toxicology
- Food Policy & Quality Control
- Food Preservation and Packaging
- Paediatric and Geriatric Nutrition
- Food Safety, Security and Hygiene
- Food Science & Technology
- Malnutrition and Nutraceuticals
- Proteomics and Genomics
- Prebiotics and Probiotics
- Food Waste and Recycling
- Foodborne Diseases
- Nutrition in Medical Management