International Congress on Biotechnology and Food Sciences
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SciTech BioTech-Food Sciences 2020

International Congress on Biotechnology and Food Sciences

IBIS Styles Bangkok Khaosan Viengtai, Thailand

September 23-24, 2020

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International Congress on Biotechnology and Food Sciences


Biotechnology Conference 2020Food Science Conference 2020 and Food Technology Conference 2020 is an annual event scheduled during September 23-24, 2020 at IBIS Styles Bangkok Khaosan Viengtai, Thailand, hosting researchers, scientists, students, workshop & symposium organizers, industrialists, companies, exhibitors, sponsors, media partners, oral & poster presenters from all over the world.

SciTech BioTech-Food Sciences 2020 is scheduled at one of the beautiful cities and capital of Thailand, Bangkok. Here, towering skyscrapers stand in harmony next to temples and monasteries. Cuisines - both Thai and from around the world are showcased in all their glory on the streets. Sites like the Grand Palace, Wat Pho and Wat Phra Kaew showcase the city's rich history, while the likes of museums such as Art in Paradise and parks such as the Sea Life Ocean World cater to those seeking modern-day experiences. Facing a tropical climate throughout the year, this is a weather friendly destination. From the unique and interesting concept of floating on the river and hopping off from one shop to another to the ultra-luxury malls, this places lacks nowhere and has all of them

Discussion on:
  • Biotechnology and its Applications
  • Microbiology, Immunology and Vaccines
  • Biochemistry and Biopesticides
  • Genetics, Gene therapy and Genetic engineering
  • Bioprocessing, Bioscience and Biocatalysis
  • Plant or Animal Biotechnology
  • Cell biology and Molecular Biology
  • Bio-reaction Engineering
  • Environmental and Industrial Biotechnology
  • Pharmacogenetics and Pharmaceuticals
  • Biomaterials and Biopolymers
  • Bioinformatics
  • Agro-biotechnology
  • Bio-fluid Mechanics and Heat Transfer
  • Biochemical and Biological Engineering
  • Bioenergy and Biofuels
  • Biomolecular Engineering
  • Biosensors and bioinstrumentation
  • Bio-thermodynamics
  • Enzyme Engineering and Protein Chemistry
  • Tissue Culture Engineering
  • Agricultural and Cereal Science
  • Clinical Nutrition & Disorders
  • Dairy Science and Marine Technology
  • Diets and Dietary Supplements
  • Enology and Brewing Science
  • Food Adulteration & Allergies
  • Fermentation and Food Beverages
  • Nutrigenomics and Molecular Nutrition
  • Food Biology and Analysis
  • Sports Nutrition
  • Food Chemistry and Food Processing
  • Nutrient Metabolism and Nutrition Physiology
  • Food Colloids and Polymers
  • Food Preparation and Conservation
  • Food Education and Health Claims
  • Plant and Animal Nutrition
  • Food Engineering and Obesity
  • Nutritional Epidemiology
  • Food Management and Meat Science
  • Nanotechnology
  • Food Poisoning and Toxicology
  • Food Policy & Quality Control
  • Food Preservation and Packaging
  • Paediatric and Geriatric Nutrition
  • Food Safety, Security and Hygiene
  • Food Science & Technology
  • Malnutrition and Nutraceuticals
  • Proteomics and Genomics
  • Prebiotics and Probiotics
  • Food Waste and Recycling
  • Foodborne Diseases
  • Nutrition in Medical Management

Accepted Abstracts

Associated Journals

KEY DATES

Registration opens - October 24, 2019

Abstract due date - August 27, 2020

Early Bird closes - June 24, 2020

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