9
th
International Congress on Biotechnology and Food Sciences
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Scientific Program
Day 1
Frantisek Zigo, University of Veterinary Medicine and Pharmacy, Slovakia
New Trends in the Use of Recycled Manure Solids in a Dairy Housing System with Free Stalls
Norhayati Hussain, Universiti Putra Malaysia, Malaysia
Characterization of Three Different Types of Pineapple Waste Powder
Sonia Goel, SGT University, India
Novel Triticin Protein in Wheat for Nutritional and Quality Enrichment
Md. Monirul Islam, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh
Influence of Foliar Application of Zinc on the Yield, Quality and Storability of Potato
Hiroko Seki, Tamagawa University, Japan
Taste-Related Amino Acid Analysis Using Phenylthiocarbamyl (PTC) in Scallop
Yiannis Kourkoutas, Democritus University of Thrace, Greece
Developing Novel Functional Foods with Immobilized Probiotic Cultures on Prebiotics
Ikenna Kingsley Uchendu, University of Nigeria, Nigeria
Is Methanolic Seed Extract of Nigella Sativa Truly Protective against Toxic Chemicals or Harmful To Tissues?
Shomini Parashar, MS Engineering College, India
Microbacterium barkeri Sp. Sela 4, Characterization As A Novel Agar-Degrading Bacterium, Isolated from Soil Enriched with Laboratory Agar.
Antonietta Baiano, University of Foggia, Italy
Use of Hyper Spectral Imaging to Estimate the Soy Flour Content in Dried Pasta
Ikenna K Uchendu, University of Nigeria, Nigeria
Antidyslipidaemic and Cardioprotective Effects of Turmeric (Curcuma Longa) in Rat Fed A High Cholesterol Diet
Reta, Pangkep State Polytechnic of Agriculture, Indonesia
Technology of Fermented Arabica Coffee Beans (Arabica Coffee) with Ohmic Fermentation Technology to Produce Specialty Coffee
Emenuga Veronica, University of Nigeria, Nigeria
Assessment of Health Risks Involved in the Consumption of Aflatoxins from Peanuts and Roasted Cashew Nuts
Shinya Tajima, St. Marianna University School of Medicine, Japan
Nuclear Inverse Polarity Papillary Lesions with Lack Myoepithelial Cells: A Report of Two Cases
Budiyanti Wiboworini, Universitas Sebelas Maret, Indonesia
Effect of Dose and Duration of Stir-Fried Gude Beans Tempe (Cajanus cajan) to Fasting Blood Glucose Levels in Type 2 Diabetes Patients
Simone Brogi, University of Pisa, Italy
Amyloid Beta Fibrils Disruption by Oleuropein Aglycone: Investigation of the Mechanism of Action of this Polyphenol From Extra Virgin Olive Oil
Valentina Citi, University of Pisa, Italy
Isothiocyanates as H2S-Releasing Agents and Their Cardioprotective Effects
Oke Elizabeth Olufunke, Bowen University Iwo, Nigeria
Comparison of Serum Level of Anti-mullerian Hormone in Fertile and Infertile Women in South West Nigeria
Steven Hagens, Micreos Food Safety, Netherlands
Bacteriophage Interventions in Foods to Combat Unwanted Bacterial Pathogens
Regina Roy, Karuna Medical College, India
Effects of Graded Doses of Flaxseed (Linum Usitatissimum) on Learning and Memory and the Possible Toxic Effects in Systemic Organs- An Experimental Study in Wistar Albino Rats
Karina Milagros R Cui-Lim, University of Eastern Philippines, Philippines
Microbial Inhibition of Kappa-Carrageenan Filled with Nano rod-Rich Zinc Oxide (Kc/Zno-N)
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